May 6th-12th – Crisper

1. Black Pepper Tofu

Crispy tofu gets coated in a sweet, spicy, sticky sauce for our Vegan Black Pepper Tofu. We serve it with fluffy basmati rice and quick sautéed vegetables for a fresh, nourishing dinner that will be on the table in 30...

25 min · Easy prep

2. Sausage and Fennel Penne

This recipe makes a seriously hearty pasta dish. Penne noodles in a rich and creamy tomato sauce, loaded with plant-based sausage, sweet onions and fresh greens. Not only is this recipe simple to make but it's sure to impress whoever you're...

40 min · Gluten Free* · Spicy option

3. Lentil Kale Stuffed Sweet Potatoes with Creamy Tahini & Capers

Golden caramelized sweet potatoes are stuffed with a zingy spicy lentil kale salad and get topped with a creamy lemon tahini sauce, to create a deliciously satisfying meal. View Recipe Card View Ingredient List

45 min · Gluten Free* · Spicy

4. Harissa Cauliflower Steaks with Sautéed Lemony Greens & Potato Puree

Creamy vegan potato puree with lemony sautéed swiss chard and spicy seared cauliflower make the perfect veggie-filled meal. View Recipe Card View Ingredient List

40 min

5. Green Garden Veggie Burger

These veggie and plant-protein packed burgers pack a serious flavour punch. Paired with creamy mashed avocado, fresh tomatoes, crisp lettuce and pickled red onion on soft buns, with an easy side salad for a satisfying meal. View Recipe Card View...

1. Black Pepper Tofu

2. Sausage and Fennel Penne

3. Lentil Kale Stuffed Sweet Potatoes with Creamy Tahini & Capers

4. Harissa Cauliflower Steaks with Sautéed Lemony Greens & Potato Puree

5. Green Garden Veggie Burger

Not The Planet