May 6th-12th
Crispy tofu gets coated in a sweet, spicy, sticky sauce for our Vegan Black Pepper Tofu. We serve it with fluffy basmati rice and quick sautéed vegetables for a fresh, nourishing dinner that will be on the table in 30...
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Golden caramelized sweet potatoes are stuffed with a zingy spicy lentil kale salad and get topped with a creamy lemon tahini sauce, to create a deliciously satisfying meal.
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Creamy vegan potato puree with lemony sautéed swiss chard and spicy seared cauliflower make the perfect veggie-filled meal.
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