November 10th-16th – Crisper

1. Coconut Lime Tofu

Crispy oven baked tofu cubes in a savoury coconut broth loaded with fresh veggies, served over long grain rice. View Recipe Card View Ingredient List

40 min

2. Broccoli Pesto Pasta with Roasted Vegetables

Regular pesto pasta gets an upgrade here with a sauce full of broccoli and a full tray of caramelized roasted vegetables mixed into the final dish. Full of flavour, texture, and nutrients, for an easy meal that packs a punch....

40 min · Spicy

3. Red Lentil Dal with Cilantro Coconut Rice

While this red lentil dal is quite spicy on it’s own, paired with the creamy coconut cilantro basmati rice it’s the perfect marriage of flavours. Squeeze fresh lime juice over the dish to brighten it, and make sure to use...

30 Min · Easy prep · Gluten Free* · Spicy

4. Spicy Almond Butter Rainbow Noodles with Tempeh Crumbles

Thinly sliced vegetables and rice noodles get tossed in a spicy creamy almond butter sauce that coats every noodle perfectly. Topped with crispy tempeh crumble for extra protein and texture, this is the perfect meal for when you want to...

45 min · Gluten Free* · Spicy

5. Harissa Cauliflower Steaks with Sautéed Lemony Greens & Potato Puree

Creamy vegan potato puree with lemony sautéed swiss chard and spicy seared cauliflower make the perfect veggie-filled meal. View Recipe Card View Ingredient List

1. Coconut Lime Tofu

2. Broccoli Pesto Pasta with Roasted Vegetables

3. Red Lentil Dal with Cilantro Coconut Rice

4. Spicy Almond Butter Rainbow Noodles with Tempeh Crumbles

5. Harissa Cauliflower Steaks with Sautéed Lemony Greens & Potato Puree

Not The Planet