November 14th-20th

Butternut Squash Stuffed Shells
Tender jumbo pasta shells stuffed with sweet roasted squash, kale and tofu ricotta. Topped with a sage and shallot-butter sauce, this dish is perfect for a cool night. View Recipe Card View Ingredient List
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BBQ Glazed Portobello Burgers
This simple, delicious recipe requires just a few ingredients but doesn't lack on flavour. These thick portobellos cook down to a more dense, meaty texture. We glazed the mushrooms in our favourite BBQ sauce for a delicious smoky taste! View...
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Golden Lentil Soup
This one pot creamy golden curried lentil soup is full of warming spices. Packed with protein, fibre and healthy fats, it’s rich in flavour and the perfect meal for those nights when you want something on the table fast! The...
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