November 18th-24th
This classic Indian dish is made with chickpeas and infused with warming spices. Use the naan to scoop up this hearty stew!
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Meaty stuffed mushrooms loaded with vegan sausage, bell peppers, onion, herbs, spices, and melted cheese. This recipe has a delicious home-cooked taste and is cooked in under 30 minutes!
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Everything you love about sushi wrapped up in a veggie-packed nori-sheet “burrito”. Shredded tofu is marinated in tamari and rice vinegar and paired with creamy avocado, crunchy fresh vegetables, and perfectly spicy vegan sriracha mayo.
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These cauliflower tempeh lettuce wraps are spiced with Thai red curry paste and paired with a creamy peanut butter sauce and fresh lime for the perfect combinations of flavours. Pro tip: dip the roasted sweet potatoes in the peanut sauce....
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This meal is perfect for meat-lovers and plant food aficionados alike. It’s hearty, comforting, and perfect for when you’re craving something warm and healthy. Full of energizing and satisfying plant protein and carbs, this lentil bolognese is a true crowd...
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