November 2nd-8th
Nutty citrus noodles topped with crispy tofu and tender steamed green vegetables for a quick meal. Topped with quick pickled carrots for a hit of brightness, and a miso tamari sauce with orange juice for natural sweetness. View Recipe Card...
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Crispy baked burritos stuffed with vegan sausage, rice, peppers and black beans. Filled and topped with a zesty chipotle burrito sauce.
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The creamiest, cheesiest pasta that just so happens to be completely free of milk and cheese. The sauce is incredibly delicious and nourishing, and the perfect pairing of the pumpkin with the fried sage take this dish to the next...
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Nostalgic comfort food, but make it vegan. A shepherd’s pie hash that is as nourishing as it is satisfying, with a healthy dose of lentils for plant-based protein.
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A bright and zingy salad packed full of healthy fats, protein, fibre and minerals. From the fresh greens and zucchini, to the savoury baked tempeh, toasted seeds and delicious sesame ginger dressing, this dish will keep you feeling satisfied. View...
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