November 23rd-29th

1. Braised Miso Squash over Sticky Sesame Sushi Rice

Wedges of acorn squash braised in a flavour packed miso broth, served over sticky sesame rice and topped with green onions and cashew bits. View Recipe Card View Ingredient List

40 min · Gluten Free*

5. Plant-Powered Quinoa Salad

This is one of those meals for when you’re craving deep plant-powered nourishment. The base of quinoa adds a punch of both complex carbs and complete proteins, and the veggies pack on so many nutrients. Tossed in a creamy lemon...

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