All-Star Week (November 25th-December 1st)
Our take on the classic Korean dish, with nutty brown rice, crispy marinated tofu and mushrooms, crunchy cucumber and radish, spicy kimchi, and the most delicious gochujang sauce.
View Recipe Card
View Ingredient List
Continue reading
Your favourite takeout meal is a lot easier to make than you think! This delicious noodle dish comes together in under 30 minutes, and is full of all the flavours you know and love. The tofu, carrot ribbons, snow peas...
Continue reading
Our take on the Vietnamese Banh Mi! A soft crusty roll filled with crispy tofu marinated in a creamy nutty sauce, quick pickled vegetables and a spicy vegan mayonnaise. It’s bright, spicy, crunchy, creamy, and absolutely delicious. View Recipe Card...
Continue reading
Spicy, lemony, garlicky, bright, crunchy, and seriously satisfying. These wraps are light and nourishing, but leave you feeling full and fuelled. The chickpeas are addictive, the crisp lettuce with the zingy creamy dressing is a dream, and the cherry tomatoes...
Continue reading
The creamiest, cheesiest pasta that just so happens to be completely free of milk and cheese. The sauce is incredibly delicious and nourishing, and the perfect pairing of the pumpkin with the fried sage take this dish to the next...
Continue reading
