All-Star Week (November 25th-December 1st)
Our take on the Vietnamese Banh Mi! A soft crusty roll filled with crispy tofu marinated in a creamy nutty sauce, quick pickled vegetables and a spicy vegan mayonnaise. It’s bright, spicy, crunchy, creamy, and absolutely delicious. View Recipe Card...
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The creamiest, cheesiest pasta that just so happens to be completely free of milk and cheese. The sauce is incredibly delicious and nourishing, and the perfect pairing of the pumpkin with the fried sage take this dish to the next...
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