November 27th-December 3rd
Meaty stuffed mushrooms loaded with vegan sausage, bell peppers, onion, herbs, spices, and melted cheese. This recipe has a delicious home-cooked taste and is cooked in under 30 minutes!
View Recipe Card
View Ingredient List
Continue reading
Smooth hummus, fresh arugula, tender lentils, spicy caramelized carrots and a creamy tahini dressing come together with bright pomegranate and crunchy seeds for the ultimate bowl of goodness.
View Recipe Card
View Ingredient List
Continue reading
The best way to eat tofu! This crispy tofu katsu is served over sushi rice with a side of crunchy carrots and a tangy sauce to dip everything in.
View Recipe Card
View Ingredient List
Continue reading
Packed with plant-based protein and bright herby flavour, our take on a green shakshuka will become a weeknight favourite. Served with dollops of creamy coconut yogurt, we suggest spooning this dish onto the toasted garlic rubbed sourdough for the perfect...
Continue reading
A creamy mushroom soup that’s perfect for keeping you nourished and cozy.
View Recipe Card
View Ingredient List
Continue reading
