November 27th-December 3rd

Meaty stuffed mushrooms loaded with vegan sausage, bell peppers, onion, herbs, spices, and melted cheese. This recipe has a delicious home-cooked taste and is cooked in under 30 minutes!
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Smooth hummus, fresh arugula, tender lentils, spicy caramelized carrots and a creamy tahini dressing come together with bright pomegranate and crunchy seeds for the ultimate bowl of goodness.
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The best way to eat tofu! This crispy tofu katsu is served over sushi rice with a side of crunchy carrots and a tangy sauce to dip everything in.
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Packed with plant-based protein and bright herby flavour, our take on a green shakshuka will become a weeknight favourite. Served with dollops of creamy coconut yogurt, we suggest spooning this dish onto the toasted garlic rubbed sourdough for the perfect...
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A creamy mushroom soup that’s perfect for keeping you nourished and cozy.
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