November 2nd-8th
Crispy baked burritos stuffed with vegan sausage, rice, peppers and black beans. Filled and topped with a zesty chipotle burrito sauce.
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The creamiest, cheesiest pasta that just so happens to be completely free of milk and cheese. The sauce is incredibly delicious and nourishing, and the perfect pairing of the pumpkin with the fried sage take this dish to the next...
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