November 2nd-8th

1. Orange Miso Tamari Tofu Noodles with Quick Pickled Carrots

Nutty citrus noodles topped with crispy tofu and tender steamed green vegetables for a quick meal. Topped with quick pickled carrots for a hit of brightness, and a miso tamari sauce with orange juice for natural sweetness. View Recipe Card...

45 min · Gluten Free*

4. Shepherd's Pie Skillet

Nostalgic comfort food, but make it vegan. A shepherd’s pie hash that is as nourishing as it is satisfying, with a healthy dose of lentils for plant-based protein. View Recipe Card View Ingredient List

40 min · Gluten Free*

5. Sesame Ginger Arugula & Avocado Salad with Baked Tempeh

A bright and zingy salad packed full of healthy fats, protein, fibre and minerals. From the fresh greens and zucchini, to the savoury baked tempeh, toasted seeds and delicious sesame ginger dressing, this dish will keep you feeling satisfied. View...

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Not The Planet

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