November 4th-10th

1. Mushroom Scallop Carbonara

This pasta dish takes mushrooms to another level! The texture of baby king oyster mushrooms mimics scallops so well, you might just forget you’re eating a mushroom! It’s also loaded with fresh cherry tomatoes and veggie bacon for that classic...

50 min · Easy prep

4. French Onion Soup

You can’t go wrong with this comforting classic! Caramelized onions and a housemade broth mix give this soup a sweet, earthy taste, topped with crispy baguette for extra texture. View Recipe Card View Ingredient List

40 min · Gluten Free*

5. Millet Hummus Nourish Bowl

Creamy Hummus gets topped with nutty millet, roasted turmeric cauliflower, crispy tofu, dressed greens, fresh cucumber and a scoop of beet sauerkraut. Make sure to get a little bit of everything in each bite! View Recipe Card View Ingredient List

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