November 4th-10th
This pasta dish takes mushrooms to another level! The texture of baby king oyster mushrooms mimics scallops so well, you might just forget you’re eating a mushroom! It’s also loaded with fresh cherry tomatoes and veggie bacon for that classic...
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Nostalgic comfort food, but make it vegan. A shepherd’s pie hash that is as nourishing as it is satisfying, with a healthy dose of lentils for plant-based protein.
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This easy and quick recipe is bursting with vibrant flavours. Corn, bell peppers, and green onions in a light batter pan fried to golden brown perfection! Topped with a light and fresh pico de gallo and spicy lime aioli sauce....
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You can’t go wrong with this comforting classic! Caramelized onions and a housemade broth mix give this soup a sweet, earthy taste, topped with crispy baguette for extra texture.
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Creamy Hummus gets topped with nutty millet, roasted turmeric cauliflower, crispy tofu, dressed greens, fresh cucumber and a scoop of beet sauerkraut. Make sure to get a little bit of everything in each bite!
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