November 7th-13th

Thai Green Curry with Crispy Tofu
This Thai curry comes together in no time and tastes fresh, spicy and creamy all at once. Full of veggies and served with crispy tofu and forbidden black rice for a deliciously satisfying meal. View Recipe Card View Ingredient List
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Fall Harvest Minestrone Soup
A warming and deeply nourishing minestrone filled with hearty autumnal vegetables, creamy white beans, and tender macaroni noodles. A bowl of this will leave you feeling satisfied, comforted and always going back for seconds! View Recipe Card View Ingredient List
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Gado Gado Tempeh Salad
Our take on the Indonesian Gado-Gado Salad is full of fresh vegetables, a few sautéed veggies and marinated tempeh all drenched in a seriously satisfying peanut sauce. Incredibly easy and quick to make, yet full of complex flavours and textures....
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