October 13th-19th
Creamy butter beans, onions, garlic and basil simmered in a tomato rosé sauce served over fluffy white rice.
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A perfect nourish bowl for the harvest season. Fluffy rice with caramelized spiced squash, hearty kale, crispy brussels sprouts, crisp granny smith apple, tofu and a perfect miso maple tahini sauce to pull it all together. View Recipe Card View...
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