October 13th-19th

1. Tomato Basil Butter Beans

Creamy butter beans, onions, garlic and basil simmered in a tomato rosé sauce served over fluffy white rice. View Recipe Card View Ingredient List

45 min · Gluten Free*

2. Harvest Bowl with Maple Miso Sauce

A perfect nourish bowl for the harvest season. Fluffy rice with caramelized spiced squash, hearty kale, crispy brussels sprouts, crisp granny smith apple, tofu and a perfect miso maple tahini sauce to pull it all together. View Recipe Card View...

30 Min · Easy prep · Gluten Free*

4. Vermicelli Noodle Japchae

Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...

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