October 28th-November 3rd
Roasted cauliflower gets drenched in a Korean-style tangy, spicy gochujang maple glaze, then wrapped in soft flour tortillas with crisp lettuce and a creamy yogurt sauce to counteract the heat. Served with sesame seeds, green onions, lime wedges, and sweet...
Continue reading
This is a unique spin on the classic tomato sauce lasagna, made with a creamy roasted red pepper sauce and with layers of crumbled vegan sausage and zucchini.
View Recipe Card
View Ingredients List
Continue reading
This hearty Mexican stuffed squash is packed with flavour and will be sure to leave you feeling satisfied. We fill sweet squash to the brim with spiced black beans and rice, topped with creamy avocado and herby cilantro for extra...
Continue reading
Super easy falafel that you can make without a food processor! They come together in under 20 minutes, then are wrapped in soft pitas along with crunchy veg and tahini. Served alongside a simple chopped tomato cucumber salad for an...
Continue reading
Packed full of veggies and topped with pumpkin seeds, this warming cheesy broccoli soup is what you need on chilly nights.
View Recipe Card
View Ingredient List
Continue reading
