September 16th-22nd
These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...
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This rich curry is mild in spice but big in flavour. Full of warming spices like cumin, cinnamon, coriander and ginger, every spoonful feels like a warm hug! The coconut milk and peanut butter give it an extra creamy luxurious...
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Our lighter version of a Chinese fried rice. Packed full of nutrient-dense veggies, with fresh ginger and red chili for a kick of heat, and toasted almonds and coconut for a little nutty sweetness.
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This is our kind of potato salad, full of tender greens and crispy roasted potatoes with a bright garlicky basil pesto sauce to tie it all together. We paired this super simple-yet-delicious salad with flavourful marinated tofu steaks. View Recipe...
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