September 16th-22nd

These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...

This is our kind of potato salad, full of tender greens and crispy roasted potatoes with a bright garlicky basil pesto sauce to tie it all together. We paired this super simple-yet-delicious salad with flavourful marinated tofu steaks. View Recipe...