Montreal Style Bagels
These Montreal style Bagels from Spent Goods are freshly baked using upcycled spent grains, leftover barley grains used by breweries to make beer.
Dough: Wheat flour, water, brewery barley grains, vegetable canola oil, gluten, malt flour, salt, and yeast.
Topping: onion and garlic
Shelf life: 4 days in a bag at room temperature. Freeze up to 6 months.
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