October 26th-November 1st
Pasta is the perfect base for sautéed squash, tender wilted kale, and caramelized garlic and shallot. Topped with a homemade toasted almond parmesan, this is the quintessential winter pasta dish.
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These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...
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A super simple healthy and hearty meal that comes together quickly and practically cooks itself! Tender caramelized sweet potatoes stuffed with sautéed black beans, fresh arugula, creamy avocado, and an incredible chili almond butter sauce to tie it all together....
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This nourish bowl has got it all…nutty brown rice, fresh greens, crunchy radishes and purple cabbage, cherry tomatoes, creamy avocado and crispy buffalo cauliflower bites with a zingy tahini ranch dressing drizzled over it all. View Recipe Card View Ingredient...
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This soup is perfect for a cozy night in! The dashi broth, tofu, mushrooms, and soba noodles make a filling, savoury meal. With a side of salty edamame pods for added freshness!
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