October 19th-25th – Crisper

1. Taco Pasta Bake

This hearty pasta will leave you feeling full and satisfied! It's loaded with veggie ground, onions, tomatoes and a mix of spices for a delicious taco taste, and topped with vegan sour cream. View Recipe Card View Ingredient List

30 Min · Gluten Free*

2. Black Pepper Tofu

Crispy tofu gets coated in a sweet and sticky sauce for our Black Pepper Tofu. We serve it with fluffy basmati rice and quick sautéed vegetables for a fresh, nourishing dinner that will be on the table in 30 minutes....

45 min · Gluten Free*

3. Balsamic Mushroom, Kale, & Quinoa Stuffed Squash

This is one of those meals that looks super impressive, but is incredibly easy to throw together. The caramelized sweetness of the squash, the brightness of the balsamic, the earthiness of the mushrooms and kale, and the toasted crunch of...

30 Min · Easy prep · Spicy

4. Caramelized Pear and Arugula Flatbread

Sweet caramelized pear and onion, a creamy garlic cashew base, vegan Parmesan, fresh arugula with a balsamic drizzle. Piled onto a delicious crispy flatbread. View Recipe Card View Ingredients List

45 min · Gluten Free* · Spicy

5. Harissa Cauliflower Steaks with Sautéed Lemony Greens & Potato Puree

Creamy vegan potato puree with lemony sautéed swiss chard and spicy seared cauliflower make the perfect veggie-filled meal. View Recipe Card View Ingredient List

1. Taco Pasta Bake

2. Black Pepper Tofu

3. Balsamic Mushroom, Kale, & Quinoa Stuffed Squash

4. Caramelized Pear and Arugula Flatbread

5. Harissa Cauliflower Steaks with Sautéed Lemony Greens & Potato Puree

Not The Planet