April 7th-13th
There’s nothing better than delicious crispy sprouts, especially over fettuccine! The real shining stars in this recipe are the fresh sage, Brussels sprouts, and shallot. These sprouts add a meaty bite to this pasta while still remaining 100% plant-based and...
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Yaki onigiri is a Japanese dish made from fried sticky rice. These rice balls are served over a shredded veggie salad with a rice vinegar and chili oil dressing, making a unique and colourful meal! View Recipe Card View Ingredient...
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Socca is essentially a large chickpea pancake, but in this recipe, we’re using it as a flatbread pizza crust that is naturally gluten free and nourishing. Topped with vegetables, fresh basil and a delicious cashew cheese, this is the...
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