April 14th-20th – Crisper

1. Tempeh Khao Soi

Spicy Thai coconut curry broth with fresh vegetables, tender noodles and crispy tempeh. Finished with a squeeze of lime and some fresh cilantro that brightens the whole dish. View Recipe Card View Ingredient List

30 Min · Easy prep

2. Caramelized Garlic, Squash & Kale Pasta with Toasted Almond Parmesan

Fettuccine is the perfect base for sautéed squash, tender wilted kale, and caramelized garlic and shallot. Topped with a homemade toasted almond parmesan, this is the quintessential winter pasta dish. View Recipe Card View Ingredient List

40 min · Easy prep · Spicy

3. BBQ Glazed Portobello Burgers

This simple, delicious recipe requires just a few ingredients but doesn't lack on flavour. These thick portobellos cook down to a more dense, meaty texture. We glazed the mushrooms in our favourite BBQ sauce for a delicious smokey taste! View...

30 Min · Easy prep · Gluten Free*

4. Maple Tahini Lentil Nourish Bowl

Everything a nourish bowl should have: plant protein from lentils and hemp seeds, a heavy portion of greens, fresh veggies, complex carbohydrates from sweet potatoes, and healthy fats in the maple tahini dressing. View Recipe Card View Ingredient List

30 Min · Gluten Free* · Spicy

5. Black Bean Tortilla Soup

This spicy plant-based soup is elevated with the addition of crispy corn tortillas, creamy vegan sour cream, zingy lime juice, and spicy house-made jalapeño pickles to make the perfect warming meal that’s filling and light all at the same time....

1. Tempeh Khao Soi

2. Caramelized Garlic, Squash & Kale Pasta with Toasted Almond Parmesan

3. BBQ Glazed Portobello Burgers

4. Maple Tahini Lentil Nourish Bowl

5. Black Bean Tortilla Soup

Not The Planet