Moroccan Spiced Red Lentils with Cauliflower Rice and Cucumber Salad
25 min, Gluten Free*, Spicy
Red lentils get cooked with fire-roasted tomatoes and Moroccan spices to create the most satisfying stew. Paired with tender cauliflower rice, a quick fresh cucumber salad and coconut yogurt to complement the warming spices of the lentil stew.
