March 24th-30th – Crisper

1. Korean "Beef" Stir Fry

For this nourishing meal, we top fluffy white rice with crisp sautéed vegetables, umami packed vegan “beef” and spicy kimchi, and a squeeze of fresh lime for a hit of brightness that ties the dish together. View Recipe Card View...

40 min

2. Loaded Falafel Burgers with Za’atar Spiced Fries

Jam packed with flavour and texture, these falafel style veggie burgers hit the spot every time. Stuffed into soft pitas along with crisp vegetables, pickled red onions and our secret sauce, and served with the most delicious za’atar spiced fries....

40 min

3. Herby Roasted Vegetable Pasta Salad with Tempeh Bacon

Full of fresh vibrant herbs, crispy tempeh ‘bacon’ and crispy roasted vegetables, this isn’t your typical pasta salad. It’s a hearty and nourishing meal with depths and layers of flavours. View Recipe Card View Ingredient List

40 min · Gluten Free* · Spicy option

4. Lentil Kale Stuffed Sweet Potatoes with Creamy Tahini & Capers

Golden caramelized sweet potatoes are stuffed with a zingy spicy lentil kale salad and get topped with a creamy lemon tahini sauce, to create a deliciously satisfying meal. View Recipe Card View Ingredient List

30 Min · Gluten Free*

5. Crunchy Peanut Sesame Chopped Salad

Herby, crunchy, crispy, creamy and everything we want in a healthy meal. Fresh and crisp greens get tossed in a creamy peanut butter dressing and topped with crispy tofu and crunchy peanuts and sesame seeds. View Recipe Card View Ingredient List

1. Korean "Beef" Stir Fry

2. Loaded Falafel Burgers with Za’atar Spiced Fries

3. Herby Roasted Vegetable Pasta Salad with Tempeh Bacon

4. Lentil Kale Stuffed Sweet Potatoes with Creamy Tahini & Capers

5. Crunchy Peanut Sesame Chopped Salad

Not The Planet