April 1st-7th
To make these deliciously crispy fritters, we mix zucchini with tender red lentils, shallot, sweet corn, buckwheat flour and spices. Served over spicy arugula with crunchy cucumbers and creamy lemon tahini dressing and ripe avocado. View Recipe Card View Ingredient...
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Caramelized spiced roasted sweet potatoes are tossed with fresh and crispy carrots, bell pepper, red onion, cherry tomatoes, tender chickpeas, and a delicious date vinaigrette. Topped with fresh herbs and crunchy pistachios, this dish is jam packed with different flavours...
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Perfectly cooked pasta gets mixed with crispy chickpeas and garlic, spicy rapini, a big squeeze of lemon juice and a generous sprinkle of nutritional yeast for an incredibly easy meal that comes together in 20 minutes. View Recipe Card View...
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