October 14th-20th – Crisper

2. Sweet & Sticky Tofu Rice Plate

This power plate is loaded with fresh veggies and plant-based protein. The crispy tofu and veggies are mixed in a sweet and spicy Korean sauce and piled onto sticky rice. View Recipe Card View Ingredient List

45 min

3. Vegan Ricotta Cannelloni

Sometimes it's good to just stick to the classics, like this cannelloni! For our plant-based version, we stuffed our cannelloni with tofu ricotta and baked them in a tomato sauce, drizzled in creamy cashew cheese sauce. View Recipe Card View...

40 min · Easy prep · Gluten Free*

4. Quinoa Tabbouleh with Za'atar Chickpeas

A classic Middle Eastern dish, made with quinoa for a nourishing update that’s loaded with plant-based protein. Full of veggies and fresh herbs, and topped with za’atar marinated chickpeas and pickled red onions for a delicious meal. View Recipe Card...

45 min

5. Fall Harvest Minestrone Soup

A warming and deeply nourishing minestrone filled with hearty autumnal vegetables, creamy white beans, and tender macaroni noodles. A bowl of this will leave you feeling satisfied, comforted and always going back for seconds! View Recipe Card View Ingredient List

2. Sweet & Sticky Tofu Rice Plate

3. Vegan Ricotta Cannelloni

4. Quinoa Tabbouleh with Za'atar Chickpeas

5. Fall Harvest Minestrone Soup

Not The Planet