April 20th-26th
A classic Indian dish filled with warm inviting flavours and scents. Fluffy basmati rice served with a delicious and creamy coconut lentil dal.
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Crispy, crunchy, tender, creamy, bright, and herby are just a few of the words we'd use to describe this panzanella, a Tuscan chopped salad. Tender greens are tossed with veggies and a bright dill and parsley sauce, then topped with...
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