April 20th-26th

2. Tempeh BLAT with Shoestring Fries

This isn't your average BLT. Our version uses seeded whole grain bread, marinated tempeh bacon, vegan mayo, and creamy avocado to elevate this classic sandwich, served with crispy shoestring fries. View Recipe Card View Ingredient List

50 min · Easy prep

4. Zuppa Toscana

We mix potatoes, plant-based sausages, and kale for a hearty, warming soup. The coconut milk and herbs round out this Italian-inspired meal. View Recipe Card View Ingredient List

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Not The Planet

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