April 27th-May 3rd

1. Spaghetti Alfredo with Tofu Cutlet Parm

A plant based spin on a classic Italian dish! Creamy cashew Alfredo spaghetti served with crispy fried tofu cutlets topped with marinara sauce and vegan cheese. View Recipe Card View Ingredient List

30 Min · Spicy

3. Corn Fritters

This easy and quick recipe is bursting with vibrant flavours. Corn, bell peppers, and green onions in a light batter pan fried to golden brown perfection! Topped with a light and fresh pico de gallo and spicy lime aioli sauce....

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Not The Planet

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