April 29th-May 5th
Our take on the classic Korean dish, with nutty brown rice, crispy marinated tofu and mushrooms, crunchy cucumber and radish, spicy kimchi, and the most delicious gochujang sauce.
View Recipe Card
View Ingredient List
Continue reading
This super creamy mac and cheese with crispy breadcrumbs on top is the ultimate comfort food. The lemony kale salad adds the perfect brightness to the meal and helps balance out the rich decadence of the mac and cheese. View...
Continue reading
Our plant-based take on the classic Cuban dish. Full of vegetables, and paired with sautéed swiss chard and mashed avocado for extra vegan goodness. We like to use the chips to scoop up the ingredients like nachos for the perfect...
Continue reading
A one-pan dish that is super easy to throw together, this cauliflower rice stir fry with tempeh and dandelion greens is the perfect dish for when you’re craving a light, vegetable-packed meal that will still leave you feeling satisfied. View...
Continue reading
Crispy, crunchy, tender, creamy, bright, and herby are just a few of the words we'd use to describe this panzanella, a Tuscan chopped salad. Tender greens are tossed with veggies and a bright dill and parsley sauce, then topped with...
Continue reading
