April 29th-May 5th

Our take on the classic Korean dish, with nutty brown rice, crispy marinated tofu and mushrooms, crunchy cucumber and radish, spicy kimchi, and the most delicious gochujang sauce. View Recipe Card View Ingredient List
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Our plant-based take on the classic Cuban dish. Full of vegetables, and paired with sautéed swiss chard and mashed avocado for extra vegan goodness. We like to use the chips to scoop up the ingredients like nachos for the perfect...
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Not The Planet

Meal kits made for convenience without compromise.

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