April 6th-12th
The classic olive oil and garlic-filled pasta with a deceptively large amount of kale. The kale wilts down in a garlicky olive oil before being tossed with pasta and a squeeze of lemon juice for a delicious—and quick—meal. View Recipe...
Continue reading
A flavourful bowl of thick udon noodles in an Asian style sesame broth served with sautéed cabbage and topped with oven baked bang bang broccoli and green onions!
View Recipe Card
View Ingredient List
Continue reading
This will easily become your new favourite way to eat chickpeas. Creamy and tangy with vegan mayo, mustard, herbs, and the ingredient that takes it to the next level: pickles. Stuffed in soft pitas and served with a simple salad...
Continue reading
This healthy dish is packed full of delicious flavours and will leave your kitchen smelling amazing. We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth which infused so much flavour into each bite.View Recipe Card...
Continue reading
A nourish bowl for when you’re craving brunch for dinner. Spiced roasted sweet potatoes, simple sautéed vegetables, the perfect tofu scramble, creamy avocado and fresh herbs to take the dish to the next level. Satisfying, balanced and delicious all at...
Continue reading
