April 6th-12th
A flavourful bowl of thick udon noodles in an Asian style sesame broth served with sautéed cabbage and topped with oven baked bang bang broccoli and green onions!
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This healthy dish is packed full of delicious flavours and will leave your kitchen smelling amazing. We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth which infused so much flavour into each bite.View Recipe Card...
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