August 26th-September 1st

2. Sausage Stir-Fry with Vermicelli

We cook delicious vegan sausages in a zingy sauce with veggies, paired with hearty vermicelli noodles for a balanced meal. View Recipe Card View Ingredient List

40 min · Easy prep · Spicy

4. BBQ Glazed Portobello Burgers

This simple, delicious recipe requires just a few ingredients but doesn't lack on flavour. These thick portobellos cook down to a more dense, meaty texture. We glazed the mushrooms in our favourite BBQ sauce for a delicious smokey taste! View...

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Not The Planet

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