December 15th-21st
Wedges of seasonal acorn squash braised in a flavour packed miso broth, served over sticky sesame rice and topped with green onions and cashew bits.
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Crumbled tofu makes the perfect crispy taco filling, especially when it’s mixed with savoury tamari and sesame oil, and bright spicy chopped kimchi. We’ve added in kale for extra nutrients, and sweet potato wedges on the side for a well...
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Crispy breaded cauliflower cutlets glazed in a sweet and spicy sauce. Piled on a soft bun with fresh romaine lettuce, vegan caesar dressing and coconut bacon. These sandwiches are the perfect comfort meal and are sure to leave you feeling...
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A vegan take on a classic, but full of satisfying and nourishing ingredients! Roasted sweet potatoes replace the usual fried chips, and they’re topped with spiced black beans, a spicy cashew queso, quick creamy guac, salsa, pickled jalapeños, and green...
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To make these deliciously crispy fritters, we mix zucchini with tender red lentils, shallot, sweet corn, gluten free flour, and spices. Served over spicy arugula with crunchy cucumbers and creamy lemon tahini dressing, and ripe avocado. View Recipe Card View...
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