December 15th-21st

1. Braised Miso Squash over Sticky Sesame Sushi Rice

Wedges of seasonal acorn squash braised in a flavour packed miso broth, served over sticky sesame rice and topped with green onions and cashew bits. View Recipe Card View Ingredient List

35 min · Spicy option

2. Kimchi Tofu Scramble Tacos with Sweet Potato Wedges

Crumbled tofu makes the perfect crispy taco filling, especially when it’s mixed with savoury tamari and sesame oil, and bright spicy chopped kimchi. We’ve added in kale for extra nutrients, and sweet potato wedges on the side for a well...

35 min · Gluten Free* · Spicy

4. Black Bean Sweet Potato Nachos

A vegan take on a classic, but full of satisfying and nourishing ingredients! Roasted sweet potatoes replace the usual fried chips, and they’re topped with spiced black beans, a spicy cashew queso, quick creamy guac, salsa, pickled jalapeños, and green...

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