August 29th-September 4th

Super Green Pesto Pasta
A plant-based pesto pasta that’s equal parts vegetables and noodles. The creamy cashew-hemp pesto, finely diced broccoli and kale with tender green peas come together to make an extra satisfying meal. View Recipe Card View Ingredients
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Picadillo
Our plant-based take on the classic Cuban dish. Full of vegetables, and paired with sautéed swiss chard and mashed avocado for extra vegan goodness. We like to use the chips to scoop up the ingredients like nachos for the perfect...
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Almond Ricotta Zucchini Roll Ups
These are perfect for when you’re craving classic Italian flavours, but something light and nourishing at the same time. Fluffy almond ricotta gets wrapped up in thinly sliced tender zucchini, and baked with marinara sauce. Paired with a balsamic salad...
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