August 31st-September 6th

1. Tofu Katsu with Rice

The best way to eat tofu! This crispy tofu katsu is served over sushi rice with a side of crunchy carrots and a tangy sauce to dip everything in. View Recipe Card View Ingredient List

40 min · Easy prep · Spicy

3. BBQ Glazed Portobello Burgers

This simple, delicious recipe requires just a few ingredients but doesn't lack on flavour. These thick portobellos cook down to a more dense, meaty texture. We glazed the mushrooms in our favourite BBQ sauce for a delicious smokey taste! View...

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Not The Planet

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