August 8th-14th – Crisper

Kimchi Fried Rice with Crispy Tofu

With the perfect balance between spicy and savoury, this easy Korean rice dish satisfies in every way. It feels nourishing with vegetables, complex carbs and plant based protein, and the taste will make you crave it on the regular! The...

30 Min

Green Shakshuka with Garlic Rubbed Sourdough

Packed with plant-based protein and bright herby flavour, our take on a green shakshuka will become a weeknight favourite. Served with dollops of creamy coconut yogurt, we suggest spooning this dish onto the toasted garlic rubbed sourdough for the perfect...

Jackfruit 'Crab' Cakes with Spring Greens and Roasted Potatoes

What can't jackfruit do? Here it makes the perfect substitute for crab and creates the ultimate plant-based crab cakes. Paired with crispy roasted potatoes and a zingy salad, these cakes create a delicious summer meal. View Recipe Card View Ingredient...

30 Min

Lemony Kale, White Bean & Avocado Salad with Couscous and Tempeh

A nourishing meal full of vitamins, minerals, complex carbohydrates, fibre, healthy fats and plant-based protein. It’s bright, nutty, creamy and savoury, and the miso lemon vinaigrette elevates the entire dish. View Recipe Card View Ingredient List

Loaded Mediterranean Sweet Potato Fries

This craveworthy meal has caramelized sweet potatoes, briny olives, crispy lettuce, crunchy red pepper, herby parsley and spicy pepperoncini — plus vegan tzatziki drizzle to bring it all together. View Recipe Card View Ingredient List