December 15th-21st

1. Braised Miso Squash over Sticky Sesame Sushi Rice

Wedges of seasonal acorn squash braised in a flavour packed miso broth, served over sticky sesame rice and topped with green onions and cashew bits. View Recipe Card View Ingredient List

40 min · Gluten Free*

5. Zucchini Red Lentil Fritters

To make these deliciously crispy fritters, we mix zucchini with tender red lentils, shallot, sweet corn, gluten free flour, and spices. Served over spicy arugula with crunchy cucumbers and creamy lemon tahini dressing, and ripe avocado. View Recipe Card View...

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Not The Planet

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