December 22nd-28th
Crispy charred cabbage takes centre stage here. Paired with thick-cut caramelized sweet potato wedges, crispy pan-fried tofu, fresh cucumber and a super creamy herb-filled green goddess sauce. Try grilling the cabbage for extra char and flavour. View Recipe Card View Ingredient...
Continue reading
This curried lentil soup is loaded with whole foods and plant-based protein. The powerful curry spices and coconut broth give it such a delicious flavour. Not only is it so tasty, the ingredients are loaded with health benefits! View Recipe...
Continue reading