December 29th-January 4th

1. BBQ Tofu Sandwich

These tofu sandwiches are so simple to make and super addictive! View Recipe Card View Ingredient List

Yaki onigiri is a Japanese dish made from fried sticky rice. These rice balls are served over a shredded veggie salad with a rice vinegar and chili oil dressing, making a unique and colourful meal! View Recipe Card View Ingredient...

30 Min · Gluten Free* · Spicy

3. Winter Vegetable Stir Fry

The perfect way to highlight the abundance of seasonal vegetables during the colder months of the year. A savoury, sweet, spicy, and bright stir-fry that comes together in under 20 minutes and is full of gut-soothing and immune-boosting vegetables and...

45 min · Easy prep

4. Warming Minestrone Soup

This soup is super easy to make with minimal clean up! It's filled with macaroni noodles, kidney beans, carrots, spinach and more veggies. Served with toasted buns, this filling soup will warm you up on these cold days. View Recipe...

40 min · Easy prep · Gluten Free*

5. Za'atar Roasted Broccoli and Cauliflower Salad

This hearty dish is full of nourishing vegetables, complex carbs, and plant-based protein. Tender broccoli and cauliflower with crispy beans cooked in a delicious za’atar spice blend with nutty brown rice, sweet medjool dates and crunchy walnuts. View Recipe Card...

1. BBQ Tofu Sandwich

2. Yaki Onigiri (Rice Balls)

3. Winter Vegetable Stir Fry

4. Warming Minestrone Soup

5. Za'atar Roasted Broccoli and Cauliflower Salad

Not The Planet