December 29th-January 4th
Yaki onigiri is a Japanese dish made from fried sticky rice. These rice balls are served over a shredded veggie salad with a rice vinegar and chili oil dressing, making a unique and colourful meal! View Recipe Card View Ingredient...
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The perfect way to highlight the abundance of seasonal vegetables during the colder months of the year. A savoury, sweet, spicy, and bright stir-fry that comes together in under 20 minutes and is full of gut-soothing and immune-boosting vegetables and...
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This hearty dish is full of nourishing vegetables, complex carbs, and plant-based protein. Tender broccoli and cauliflower with crispy beans cooked in a delicious za’atar spice blend with nutty brown rice, sweet medjool dates and crunchy walnuts. View Recipe Card...
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