December 6th-12th – Crisper

Pierogi Scalloped Potatoes

These scalloped potatoes are inspired by the flavours of pierogies: layers of thinly sliced potatoes are cooked in a rich cashew cheese sauce with veggie bacon, onions, and chives. Topped with vegan sour cream for a delicious play on the...

Garlicky Tahini Vegetable Tray Bake with Herby Salad & Brown Rice

Based on the Palestinian dish Siniya but minus the meat, this vegetable dish is made extra delicious and unique by drizzling tahini all over vegetables and baking them together. It creates a crispy texture and toasty flavour that totally transform...

Crispy Vegetable & White Bean Panzanella

Crispy, crunchy, tender, creamy, bright, and herby are just a few of the words we'd use to describe this panzanella, a Tuscan chopped salad. Tender greens are tossed with veggies and a bright dill and parsley sauce, then topped with...

Ultimate Chili with Easy Cornbread

This is our hearty vegan take on the classic pairing of chili and cornbread. The sweetness of the cornbread is the perfect companion for the spiciness of the chili. View Recipe Card View Ingredient List