December 6th-12th

These scalloped potatoes are inspired by the flavours of pierogies: layers of thinly sliced potatoes are cooked in a rich cashew cheese sauce with veggie bacon, onions, and chives. Topped...

Based on the Palestinian dish Siniya but minus the meat, this vegetable dish is made extra delicious and unique by drizzling tahini all over vegetables and baking them together. It...

Crispy, crunchy, tender, creamy, bright, and herby are just a few of the words we'd use to describe this panzanella, a Tuscan chopped salad. Tender greens are tossed with veggies...

Our take on the trending spicy mayo sushi bowl. We pair fluffy seasoned rice with crunchy cucumbers, crispy tofu, spicy kimchi, fresh green onions and toasted seaweed sheets. Our favourite...

This is our hearty vegan take on the classic pairing of chili and cornbread. The sweetness of the cornbread is the perfect companion for the spiciness of the chili. View...