February 16th-22nd – Crisper

1. Gochujang Meatball Subs

A delicious fusion of cultures combining Asian flavours and the classic meatball sub. Gochujang glazed meatballs on a sub bun with cucumber, carrot and fresh lettuce. View Recipe Card View Ingredient List

35 min · Gluten Free* · Spicy

2. Protein-Packed Chilaquiles

Chilaquiles is a traditional Mexican dish that usually contains eggs, but for our vegan version, we swapped them for tofu scramble and black beans. Not only is this dish full of flavour and texture, but it’s jam-packed with plant protein...

45 min · Gluten Free*

3. Sweet & Sour Tempeh with Broccoli and Eggplant

Nutty brown rice, tender steamed broccoli, garlic ginger sautéed eggplant and flavourful sweet & sour tempeh. An easy dish and the perfect plant-based switch up from your usual take out. View Recipe Card View Ingredient List

40 min

4. Green Garden Veggie Burger

These veggie and plant-protein packed burgers pack a serious flavour punch. Paired with creamy mashed avocado, fresh tomatoes, crisp lettuce and pickled red onion on soft buns, with an easy side salad for a satisfying meal. View Recipe Card View...

30 Min · Easy prep · Spicy option

5. Romesco Penne with Spicy Kale

Creamy, smoky, sweet, and spicy are just a few of the words we’d use to describe the deliciousness that is this romesco pasta sauce. Tossed with al dente penne and topped with crispy spicy kale, it’s the perfect weeknight pasta...

1. Gochujang Meatball Subs

2. Protein-Packed Chilaquiles

3. Sweet & Sour Tempeh with Broccoli and Eggplant

4. Green Garden Veggie Burger

5. Romesco Penne with Spicy Kale

Not The Planet