February 16th-22nd

1. Gochujang Meatball Subs

A delicious fusion of cultures combining Asian flavours and the classic meatball sub. Gochujang glazed meatballs on a sub bun with cucumber, carrot and fresh lettuce. View Recipe Card View Ingredient List

35 min · Gluten Free* · Spicy

2. Protein-Packed Chilaquiles

Chilaquiles is a traditional Mexican dish that usually contains eggs, but for our vegan version, we swapped them for tofu scramble and black beans. Not only is this dish full of flavour and texture, but it’s jam-packed with plant protein...

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