February 3rd-9th

A plant-based version of the beloved poke bowl! Delicious marinaded tofu with crisp crunchy vegetables, nutty brown rice, creamy avocado come together for the perfect bowl. Use the extra marinade and fresh lime wedges for extra flavour. View Recipe Card...

This curried lentil soup is loaded with whole foods and plant-based protein. The powerful curry spices and coconut broth give it such a delicious flavour. Not only is it so tasty, the ingredients are loaded with health benefits! View Recipe...