January 12th-18th – Crisper

1. Ricotta Stuffed Peppers and Shallot Risotto

Mini pepper boats stuffed with a creamy garlic chive tofu ricotta served with a savoury shallot risotto. View Recipe Card View Ingredient List

30 Min

2. Mushroom Scallop Carbonara

This pasta dish takes mushrooms to another level! The texture of baby king oyster mushrooms mimics scallops so well, you might just forget you’re eating a mushroom! It’s also loaded with fresh cherry tomatoes and veggie bacon for that classic...

35 min · Gluten Free* · Spicy

3. Curry Roasted Winter Roots Bowl

A bowl that really highlights the beauty, benefits, and delicious flavour of turmeric. Roasted root vegetables are tossed in a deeply warming spice mixture, then paired with tender massaged kale, nutty brown rice, flavourful tempeh and a bright creamy turmeric...

30 Min · Easy prep · Spicy

4. Sausage Stir-Fry with Vermicelli

We cook delicious vegan sausages in a zingy sauce with veggies, paired with hearty vermicelli noodles for a balanced meal. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free*

5. Big Cobb Salad with Coconut Bacon

Smoky coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing, and delicious. View Recipe Card View Ingredient List

1. Ricotta Stuffed Peppers and Shallot Risotto

2. Mushroom Scallop Carbonara

3. Curry Roasted Winter Roots Bowl

4. Sausage Stir-Fry with Vermicelli

5. Big Cobb Salad with Coconut Bacon

Not The Planet