January 12th-18th

1. Ricotta Stuffed Peppers and Shallot Risotto

Mini pepper boats stuffed with a creamy garlic chive tofu ricotta served with a savoury shallot risotto. View Recipe Card View Ingredient List

35 min · Gluten Free* · Spicy

3. Curry Roasted Winter Roots Bowl

A bowl that really highlights the beauty, benefits, and delicious flavour of turmeric. Roasted root vegetables are tossed in a deeply warming spice mixture, then paired with tender massaged kale, nutty brown rice, flavourful tempeh and a bright creamy turmeric...

30 Min · Easy prep · Gluten Free*

5. Big Cobb Salad with Coconut Bacon

Smoky coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing, and delicious. View Recipe Card View Ingredient List

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Not The Planet

Meal kits made for convenience without compromise.

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