January 13th-19th
One of our customer favourites! Instead of the usual casserole presentation, our eggplant parmesan is made into little stacks that are perfect for individual servings. Filled with a creamy tofu ricotta and served alongside a super simple version of tomato...
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A bowl that really highlights the beauty, benefits, and delicious flavour of turmeric. Roasted root vegetables are tossed in a deeply warming spice mixture, then paired with tender massaged kale, nutty brown rice, flavourful tempeh and a bright creamy turmeric...
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This recipe makes a seriously hearty pasta dish. Penne noodles in a rich and creamy tomato sauce, loaded with plant-based sausage, sweet onions and fresh greens. Not only is this recipe simple to make but it's sure to impress whoever you're...
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Our plant-based take on the classic Cuban dish. Full of vegetables, and paired with sautéed swiss chard and mashed avocado for extra vegan goodness. We like to use the chips to scoop up the ingredients like nachos for the perfect...
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Caramelized spiced roasted sweet potatoes are tossed with fresh and crispy carrots, bell pepper, red onion, cherry tomatoes, tender chickpeas, and a delicious date vinaigrette. Topped with fresh herbs and crunchy pistachios, this dish is jam packed with different flavours...
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