January 13th-19th
This recipe makes a seriously hearty pasta dish. Penne noodles in a rich and creamy tomato sauce, loaded with plant-based sausage, sweet onions and fresh greens. Not only is this recipe simple to make but it's sure to impress whoever you're...
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Our plant-based take on the classic Cuban dish. Full of vegetables, and paired with sautéed swiss chard and mashed avocado for extra vegan goodness. We like to use the chips to scoop up the ingredients like nachos for the perfect...
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