January 20th-26th
Fragrant and deeply nourishing, this silky coconut milk broth is full of warming spices with roasted sweet potato chunks, simmered chickpeas and deep green kale. Served on a bed of nutty brown rice lime, this korma is sure to be...
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Dried seaweed gives this chowder a classic seafood taste, and the rich cashew broth is loaded with potatoes and oyster mushrooms for a hearty and creamy chowder.
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This recipe uses simple ingredients to make a delicious pasta dish. We made a super simple herb sauce and let our mushrooms and kale soak up some of that delicious flavour, then finished the pasta with a vegan cream to...
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Perfectly cooked soba noodles tossed with broccoli, crispy tempeh and a spicy sesame sauce for a spicy and savoury plant-powered meal that comes together in under 30 minutes.
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This bowl’s got everything you need for a nourishing boost of plant-based goodness: roasted and raw vegetables for fibre and micronutrients, crispy baked tofu for protein, fluffy quinoa for complex carbs, and a sauce full of gut-loving miso and immune-boosting...
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