April 28th-May 4th

1. Crispy Baked Lentil Tacos
This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, house-made jalapeño pickles, and fresh cilantro....
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5. White Bean Caprese
A simple meal to highlight the deliciousness of seasonal produce. White beans are simmered until tender and creamy, then tossed in olive oil, fresh garlic, and salt and pepper. Paired with ripe, juicy tomatoes, bitter radicchio, fresh basil, balsamic vinegar, and toasted bread....
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Fill Your Plate

Not The Planet

Meal kits made for convenience without compromise.

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